Feast Days: A Culinary, Cultural, and Historical Journey through the Saints' Days of the Christian Year by Vance Ferrell

About the Book

Feast Days is a unique and fascinating book that explores the foods, traditions, and stories associated with saints' days throughout the Christian calendar. Author Vance Ferrell takes readers on a culinary, cultural, and historical journey, offering a glimpse into the lives of the saints and the ways in which their feast days have been celebrated over the centuries.

The book is divided into twelve chapters, each of which focuses on a different month of the year. Ferrell begins with January, the month of Epiphany, and moves through the year, exploring the feast days of such saints as Valentine, Patrick, George, Mary Magdalene, Peter and Paul, and John the Baptist. Along the way, he shares recipes for traditional dishes associated with each feast day, as well as fascinating stories about the saints and the traditions surrounding their celebrations.

Feast Days

by Vance Ferrell

4.6 out of 5

Language	:	English
File size	:	396 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	73 pages
Lending	:	Enabled

FREE

Feast Days is a beautifully written and informative book that will appeal to a wide range of readers. It is a valuable resource for anyone interested in food, culture, history, or religion.

Reviews

"Feast Days is a delightful book that offers a unique perspective on the Christian year. Vance Ferrell's writing is engaging and informative, and his recipes are sure to please even the most discerning palate. This book is a must-read for anyone interested in food, culture, or history." - James Martin, SJ, author of The Jesuit Guide to (Almost) Everything

"Feast Days is a culinary, cultural, and historical tour de force. Vance Ferrell has created a book that is both informative and entertaining. I highly recommend it to anyone interested in learning more about the saints and their feast days." - David Gibson, author of The Coming Catholic Church

"Feast Days is a feast for the senses. Vance Ferrell's writing is evocative and engaging, and his recipes are sure to tantalize your taste buds. This book is a wonderful way to learn about the saints and their feast days, and to experience the rich culinary traditions of the Christian year." - Kathleen Norris, author of The Cloister Walk

About the Author

Vance Ferrell is a writer, editor, and cooking instructor. He is the author of several books, including The Holy Thief: A Life of Saint Dismas and The Good Thief: A Novel. He has also written for a variety of publications, including The New York Times, The Washington Post, and The Christian Century. Ferrell is a graduate of Princeton University and the Yale Divinity School. He lives in New York City with his wife and children.

Free Download Your Copy Today!

Feast Days is available in hardcover, paperback, and e-book formats. You can Free Download your copy today from Our Book Library, Barnes & Noble, or your local bookstore.

Feast Days

by Vance Ferrell

4.6 out of 5

Language	:	English
File size	:	396 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	73 pages
Lending	:	Enabled

FREE